Ceylon Milk Rice Ravioli
a milk rice ravioli with bell pepper, spinach & chilli in a lemongrass sauce
Sun Soup
of carrot, turmeric, & ginger with cumin roasted chickpeas
Fragrant Eggplants
braised eggplant with garlic, ginger, & chilies
Sorbet of lemon & cardamon
Pan Seared Sailfish Fillet
with garlic, chilli & lemongrass sauce, served with aglio olio pasta.
Caramel Pineapple
with peppercorns & banana & passion fruit sorbet
Beetroot Lassi Lick
Lemon Grass & Mint Tea with a Sweet Coconut Goodie
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DINNER AT THE FLAME TREE ESTATE & HOTEL
Served From 6.30pm to 9.30pm
The Dinner Menu changes daily and depends on fresh ingredients from trusted local suppliers. It has a strong - but not exclusive - emphasis on vegetarian dishes; and offers diners the the opportunity to linger languidly over their meal to the sounds of the jungle night all about.
A Sample of Dinner Menus
{A Short Eat}
A DISH OF SOUP
Creamed Pumpkin & Coconut Soup
served with freshly baked homemade bread rolls
{An Intermezzo}
A CHOICE OF MAINS
Sri Lankan Vegetable Coconut Curry with Ginger & Cinnamon
served with Rice, Poppadams & Raita
OR
Lemongrass Chicken Skewers
served with Coleslaw & Green Beans
A PUDDING
Banana Crumble & Ice Cream
{A Little Ending}
2 Courses: $15 per person
3 Courses: $18 per person
All prices subject to 10% Service Charge & 1 % TDL
Please advise us of any food allergies as some dishes may contain traces of
ingredients such as nuts etc to which some people may be allergic
A Sample of Dinner Menus
{A Short Eat}
A DISH OF SOUP
Sun Soup of Carrot, Turmeric, & Ginger
with Cumin Roasted Chickpeas
served with freshly baked homemade bread rolls
{An Intermezzo}
A CHOICE OF MAINS
Creamy Sri Lankan Potato-Bean Curry; Beetroot Curry; Aubergine Moju;
Green Bean Stir Fried, accompanied by Rice; Coconut Sambal;
Poppadums & Mango Chutney
OR
Seared Tuna Steak with a Soy Sauce & Toasted Sesame Honey Marinade
served on a bed of Green Beans & Carrots with Chilli Jam
A PUDDING
A Coconut Pineapple Pudding with Sorbet
{A Little Ending}
2 Courses: $15 per person
3 Courses: $18 per person
All prices are subject to 10% Service Charge & 1 % TDL
Please advise us of any food allergies as some dishes may contain traces of
ingredients such as nuts etc to which some people may be allergic
A Sample of Dinner Menus
{A Short Eat}
A DISH OF SOUP
Cauliflower & Ginger Soup with Rosemary Croutons
served with freshly baked homemade bread rolls
{An Intermezzo}
A CHOICE OF MAINS
Paneer Vegetable Kebabs
served with Pineapple-Mango Salsa & Rice
OR
Lemon and Rosemary Chicken
served with Mashed Potatoes & Swedish Red Cabbage
A PUDDING
A Dessert Rice of Fried Bananas & Coconuts
{A Little Ending}
2 Courses: $15 per person
3 Courses: $18 per person
All prices are subject to 10% Service Charge & 1 % TDL
Please advise us of any food allergies as some dishes may contain traces of
ingredients such as nuts etc to which some people may be allergic
A Sample of Dinner Menus
{A Short Eat}
A DISH OF SOUP
Cardamom, Carrot And Coconut Soup
served with freshly baked homemade bread rolls
{An Intermezzo}
A CHOICE OF MAINS
Sri Lankan Cashew Nut Curry
served with Rice, Chutney, Poppadams & Sambal
OR
Pan Seared Sailfish Fillet with Garlic,
Chilli & Lemongrass Sauce served with Aglio Olio Pasta
A PUDDING
Coconut Ice-Cream with Chilli Caramel Pineapple
{A Little Ending}
2 Courses: $15 per person
3 Courses: $18 per person
All prices are subject to 10% Service Charge & 1 % TDL
Please advise us of any food allergies as some dishes may contain traces of
ingredients such as nuts etc to which some people may be allergic