DINNER AT THE FLAME TREE ESTATE & HOTEL

Fresh ingredients from trusted local suppliers, with a strong - but not exclusive - emphasis on vegetarian dishes characterise a dinner menu to linger over, and enjoy to the sounds of the jungle night all about you.

Starters

Classic Onion Bhajis with a Dip of Lemongrass Yoghurt

Vegetable & Coriander Samosas, served with a Chilli Raita

Creamed Pumpkin & Coconut Soup

Sun Soup Of Carrot, Turmeric, & Ginger with Cumin Roasted Chickpeas

Sun Salad Of Papaya, Mango, Carrot & Wild Cucumber Gourd, with a Honey & Basil Vinaigrette

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Mains
 

Grilled Cauliflower with Herb Pesto, Chilli Flakes & Shallots on a bed of Mashed Potato

Paneer Vegetable Kebabs with Pineapple-Mango Salsa & Rice

Young Jackfruit Curry with Rice, Poppadams & Raita

Sri Lankan Vegetable Coconut Curry with Ginger & Cinnamon, Rice, Poppadams & Raita

Lemongrass Chicken Skewers served Coleslaw & Green Beans

Pan Seared Sailfish Talapath Fillet with Garlic, Chilli & Lemongrass Sauce, served with Aglio Olio Pasta

Seared Tuna Steak with a Soy Sauce & Toasted Sesame Honey Marinade, served on a bed of Green Beans

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For The Whole Table
 

A Full Sri Lankan Rice & Curry

Beetroot Curry

Aubergine Moju

Malu Ambul Thyal

Cashew & Carrot Curry

Green Bean Stir Fried

Coconut Chicken Curry

and accompanied by Red & White Rice, Coconut Sambal, Poppadum's and Mango Chutney

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Puddings
 

Banana Crumble & Ice Cream

Watalappan

A Desert Rice of Fried Bananas & Coconuts

A Coconut Pineapple Pudding with Sorbet