Ceylon Milk Rice Ravioli
a milk rice ravioli with bell pepper, spinach & chilli in a lemongrass sauce
Sun Soup
of carrot, turmeric, & ginger with cumin roasted chickpeas
Fragrant Eggplants
braised eggplant with garlic, ginger, & chilies
Sorbet of lemon & cardamon
Pan Seared Sailfish Fillet
with garlic, chilli & lemongrass sauce, served with aglio olio pasta.
Caramel Pineapple
with peppercorns & banana & passion fruit sorbet
Beetroot Lassi Lick
Lemon Grass & Mint Tea with a Sweet Coconut Goodie
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DINNER AT THE FLAME TREE ESTATE & HOTEL
THE EIGHTH, AN INFINITY DINNER MENU
Eight, the angel number, the number for infinity, is the point of inspiration for our tasting menu: 8 courses that turn local fresh ingredients from sea and land into a tour of fine fusion and classic street food, with healthy Edwardian twists.
Comfort Bhajis
classic onion Bhajis with a dip of lemongrass yoghurt
A Root Salad
with Beetroot, Oranges, Feta, Sesame & estate-grown Basil
Young Jackfruit Curry
with rice, poppadoms & raita
Sorbet of lemon & ginger
Grilled Teriyaki Tuna and Mushroom Skewers
served with a papaya salad.
Banana Crumble
Salted Lassi Lick
Lemon Grass & Mint Tea with a Coconut Goodie
Ceylon Milk Rice Ravioli
a milk rice ravioli with bell pepper, spinach & chilli in a lemongrass sauce
Sun Soup
of carrot, turmeric, & ginger with cumin roasted chickpeas
Fragrant Eggplants
braised eggplant with garlic, ginger, & chilies
Sorbet of lemon & cardamon
Pan Seared Sailfish Fillet
with garlic, chilli & lemongrass sauce, served with aglio olio pasta.
Caramel Pineapple
with peppercorns & banana & passion fruit sorbet
Beetroot Lassi Lick
Lemon Grass & Mint Tea with a Sweet Coconut Goodie
Vegetable Kottu Roti
Creamed Pumpkin & Coconut Soup
garnished with oranges & estate-grown basil.
Grilled Cauliflower
with herb pesto, cannellini beans, chilli flakes & shallots
Sorbet of lemon & cardamon
Grilled Tuna Skewers
with orange and ginger on couscous
Watalappan
Sri Lankan’s famous creamy dessert of coconut milk, jaggery, cashew nuts, eggs, cardamom, cloves, nutmeg, - flavoured with Ceylon Tea
Cashew Lassi Lick
Lemon Grass & Mint Tea with a Coconut Goodie
Garden Samosas
vegetable & coriander samosas, served with a rich Raita of estate-grown mint and green chilis
Sun Salad
of papaya, mango, carrot & wild cucumber gourd, with a honey & basil vinaigrette
Sri Lankan Vegetable Coconut Curry
with ginger and cinnamon, rice, poppadums & raita
Sorbet of lemon & ginger
Garlic Soy Sailfish Steak
served with grilled red cabbage & Mango Slaw.
A Mango & Cardamom Syllabub
Turmeric Lassi Lick
Lemon Grass & Mint Tea with a Coconut Goodie
Ulunthu Vadai
served with a coconut sambal
Mango Gazpacho
Lapsang Stroganoff
lapsang scented mushroom stroganoff with white rice
Sorbet of lemon & cardamon
6-Minute Seared Tuna Steak
with a soy sauce and toasted sesame honey marinade, served on a bed of green beans.
A Desert Rice of Fried Bananas & Coconuts
Ginger Lassi Lick
Lemon Grass & Mint Tea with a Coconut Goodie
Blue Cheese Polenta Fries
with curry ketchup & garlic aioli
Ceylon Caesar Salad
with Kankun Water Spinach, Gotukola Pennywort, estate-grown Basil and Rocket
A Risotto
with ginger, mushroom, radish and miso sauce
Sorbet of lemon & ginger
Sri Lankan Tamarind Sailfish Curry
served with coconut roti and raita.
A Coconut Pineapple Pudding
Cardamom Lassi Lick
Lemon Grass & Mint Tea with a Coconut Goodie
Paneer Vegetable Kebabs
with pineapple-mango salsa
A Soup Herbal
with curry leaves, valpenela, pennywort gotukola and enriched with coconut cream & roasted garlic
Sri Lankan Cashew Nut Curry
served with rice, poppadums and raita.
Sorbet of lemon & cardamon
Seared Tuna
served with a roast tomato & spring onion risotto.
Papaya & Cashew Pudding
Pumpkin Lassi Lick
Lemon Grass & Mint Tea with a Coconut Goodie