The Flame Tree Estate & Hotel

Dinner Menus 

Served From 6.30pm to 9.30pm
Linger languidly over dinner to the sounds of the jungle night.  The Menu changes daily and depends on fresh ingredients from trusted local suppliers.  It has a strong - but not exclusive - emphasis on vegetarian dishes.

A Sample of Dinner Menus

A LITTLE APPETIZER

Onion Bhaji

with a Lemongrass Yoghurt Dip

A DISH OF SOUP

Cashew Soup

with Chilli Oil & Roasted Chickpeas

with Fresh Bread Rolls

A SORBET

Lime Sorbet

A CHOICE OF MAINS

Sri Lankan Vegetable Coconut Curry

with Ginger & Cinnamon

served with Rice, Poppadams & Raita 

OR

Seared Tuna Steak with a Soy Sauce &

Toasted Sesame Honey Marinade

on a bed of Green Beans with Chilli Jam

A PUDDING

Bibikkan enriched with Pineapple Compote

with a Cardamom Cream Sauce

A FLAVORED FINISH

Coconut Lassi

 

2 Courses (Soup, Mains or Pudding): $15 per person

3 Courses (Soup, Mains & Pudding): $18 per person

All prices subject to 10% Service Charge & 1 % TDL

Please advise us of any food allergies as some dishes may contain traces of

ingredients such as nuts etc to which some people may be allergic

A Sample of Dinner Menus

A LITTLE APPETIZER

Curd Vadai

A DISH OF SOUP

Creamed Pumpkin & Coconut Soup

with Fresh Bread Rolls

A SORBET

Ginger Sorbet

A CHOICE OF MAINS

Grilled Aubergine Stacks

on a bed of Chilli Roasted Radishes,

with Himalayan Relish, Ginger Garlic Paste & Chapatis

OR

Jerk-Spiced Chicken

with Fresh Coconut Salsa

on a bed of Shaved Carrots & Charred Dates

A PUDDING

Coconut Kittul Halapa & Ice Cream

A FLAVORED FINISH

Cinnamon Lassi

 

 

2 Courses: $15 per person

3 Courses: $18 per person

All prices are subject to 10% Service Charge & 1 % TDL

 

Please advise us of any food allergies as some dishes may contain traces of

ingredients such as nuts etc to which some people may be allergic

A Sample of Dinner Menus

A LITTLE APPETIZER

Cauliflower Samosas

with Tamarind Sauce

A DISH OF SOUP

Carrot, Cardamom & Coconut Soup

served With Fresh Bread Rolls

A SORBET

Mango Sorbet

A CHOICE OF MAINS

Sri Lankan Cashew Nut Curry

with Rice, Poppadams & Raita

OR

Pan-Seared Sailfish Fillet

with Garlic, Chilli & Lemongrass Sauce,

and Stir Fry Bangladeshi Spinach

A PUDDING

Baked Gulam Jamun

with a Cinnamon Kittel Sauce

A FLAVORED FINISH

Turmeric Lassi

 

 

2 Courses: $15 per person

3 Courses: $18 per person

All prices are subject to 10% Service Charge & 1 % TDL

 

Please advise us of any food allergies as some dishes may contain traces of

ingredients such as nuts etc to which some people may be allergic

A Sample of Dinner Menus

A LITTLE APPETIZER

Carrot & Chickpea Pakora

with a Curd Dip

A DISH OF SOUP

Cauliflower & Ginger Soup

with Fresh Bread Rolls

A SORBET

Lemongrass Sorbet

A CHOICE OF MAINS

Fragrant Braised Eggplants

with Garlic, Ginger and Chillies

served with Couscous 

OR

Slow-Roasted Chicken

with Honey-Glazed Carrots

A PUDDING

Coconut Ice-Cream

with Chilli Caramel Pineapple

A FLAVORED FINISH

Lemongrass Lassi

 

2 Courses: $15 per person

3 Courses: $18 per person

All prices are subject to 10% Service Charge & 1 % TDL

 

Please advise us of any food allergies as some dishes may contain traces of

ingredients such as nuts etc to which some people may be allergic