Ceylon Milk Rice Ravioli
a milk rice ravioli with bell pepper, spinach & chilli in a lemongrass sauce
Sun Soup
of carrot, turmeric, & ginger with cumin roasted chickpeas
Fragrant Eggplants
braised eggplant with garlic, ginger, & chilies
Sorbet of lemon & cardamon
Pan Seared Sailfish Fillet
with garlic, chilli & lemongrass sauce, served with aglio olio pasta.
Caramel Pineapple
with peppercorns & banana & passion fruit sorbet
Beetroot Lassi Lick
Lemon Grass & Mint Tea with a Sweet Coconut Goodie
.jpg)
The Flame Tree Estate & Hotel
Dinner Menus
Served From 6.30pm to 9.30pm
Linger languidly over dinner to the sounds of the jungle night. The Menu changes daily and depends on fresh ingredients from trusted local suppliers. It has a strong - but not exclusive - emphasis on vegetarian dishes.
A Sample of Dinner Menus
A LITTLE APPETIZER
Onion Bhaji
with a Lemongrass Yoghurt Dip
A DISH OF SOUP
Cashew Soup
with Chilli Oil & Roasted Chickpeas
with Fresh Bread Rolls
A SORBET
Lime Sorbet
A CHOICE OF MAINS
Sri Lankan Vegetable Coconut Curry
with Ginger & Cinnamon
served with Rice, Poppadams & Raita
OR
Seared Tuna Steak with a Soy Sauce &
Toasted Sesame Honey Marinade
on a bed of Green Beans with Chilli Jam
A PUDDING
Bibikkan enriched with Pineapple Compote
with a Cardamom Cream Sauce
A FLAVORED FINISH
Coconut Lassi
2 Courses (Soup, Mains or Pudding): $15 per person
3 Courses (Soup, Mains & Pudding): $18 per person
All prices subject to 10% Service Charge & 1 % TDL
Please advise us of any food allergies as some dishes may contain traces of
ingredients such as nuts etc to which some people may be allergic
A Sample of Dinner Menus
A LITTLE APPETIZER
Curd Vadai
A DISH OF SOUP
Creamed Pumpkin & Coconut Soup
with Fresh Bread Rolls
A SORBET
Ginger Sorbet
A CHOICE OF MAINS
Grilled Aubergine Stacks
on a bed of Chilli Roasted Radishes,
with Himalayan Relish, Ginger Garlic Paste & Chapatis
OR
Jerk-Spiced Chicken
with Fresh Coconut Salsa
on a bed of Shaved Carrots & Charred Dates
A PUDDING
Coconut Kittul Halapa & Ice Cream
A FLAVORED FINISH
Cinnamon Lassi
2 Courses: $15 per person
3 Courses: $18 per person
All prices are subject to 10% Service Charge & 1 % TDL
Please advise us of any food allergies as some dishes may contain traces of
ingredients such as nuts etc to which some people may be allergic
A Sample of Dinner Menus
A LITTLE APPETIZER
Cauliflower Samosas
with Tamarind Sauce
A DISH OF SOUP
Carrot, Cardamom & Coconut Soup
served With Fresh Bread Rolls
A SORBET
Mango Sorbet
A CHOICE OF MAINS
Sri Lankan Cashew Nut Curry
with Rice, Poppadams & Raita
OR
Pan-Seared Sailfish Fillet
with Garlic, Chilli & Lemongrass Sauce,
and Stir Fry Bangladeshi Spinach
A PUDDING
Baked Gulam Jamun
with a Cinnamon Kittel Sauce
A FLAVORED FINISH
Turmeric Lassi
2 Courses: $15 per person
3 Courses: $18 per person
All prices are subject to 10% Service Charge & 1 % TDL
Please advise us of any food allergies as some dishes may contain traces of
ingredients such as nuts etc to which some people may be allergic
A Sample of Dinner Menus
A LITTLE APPETIZER
Carrot & Chickpea Pakora
with a Curd Dip
A DISH OF SOUP
Cauliflower & Ginger Soup
with Fresh Bread Rolls
A SORBET
Lemongrass Sorbet
A CHOICE OF MAINS
Fragrant Braised Eggplants
with Garlic, Ginger and Chillies
served with Couscous
OR
Slow-Roasted Chicken
with Honey-Glazed Carrots
A PUDDING
Coconut Ice-Cream
with Chilli Caramel Pineapple
A FLAVORED FINISH
Lemongrass Lassi
2 Courses: $15 per person
3 Courses: $18 per person
All prices are subject to 10% Service Charge & 1 % TDL
Please advise us of any food allergies as some dishes may contain traces of
ingredients such as nuts etc to which some people may be allergic