DINNER AT THE FLAME TREE ESTATE & HOTEL
Fresh ingredients from trusted local suppliers, with a strong - but not exclusive - emphasis on vegetarian dishes characterise a dinner menu to linger over, and enjoy to the sounds of the jungle night all about you.

Starters


Classic Onion Bhajis with a Dip of Lemongrass Yoghurt


Vegetable & Coriander Samosas, served with a Chilli Raita


Creamed Pumpkin & Coconut Soup


Sun Soup Of Carrot, Turmeric, & Ginger with Cumin Roasted Chickpeas


Sun Salad Of Papaya, Mango, Carrot & Wild Cucumber Gourd, with a Honey & Basil Vinaigrette

 

Mains
 

Grilled Cauliflower with Herb Pesto, Chilli Flakes & Shallots on a bed of Mashed Potato


Paneer Vegetable Kebabs with Pineapple-Mango Salsa & Rice


Young Jackfruit Curry with Rice, Poppadams & Raita


Sri Lankan Vegetable Coconut Curry with Ginger & Cinnamon, Rice, Poppadams & Raita


Lemongrass Chicken Skewers served Coleslaw & Green Beans


Pan Seared Sailfish Talapath Fillet with Garlic, Chilli & Lemongrass Sauce, served with Aglio Olio Pasta


Seared Tuna Steak with a Soy Sauce & Toasted Sesame Honey Marinade, served on a bed of Green Beans

 

For The Whole Table
 

A Full Sri Lankan Rice & Curry

Beetroot Curry

Aubergine Moju

Malu Ambul Thyal

Cashew & Carrot Curry

Green Bean Stir Fried

Coconut Chicken Curry

 

and accompanied by Red & White Rice, Coconut Sambal, Poppadum's and Mango Chutney

 

Puddings
 

Banana Crumble & Ice Cream


Watalappan


A Desert Rice of Fried Bananas & Coconuts


A Coconut Pineapple Pudding with Sorbet