DINNER AT THE FLAME TREE ESTATE & HOTEL
Served From 6.30pm to 9.30pm
The Dinner Menu changes daily and depends on fresh ingredients from trusted local suppliers.  It has a strong - but not exclusive - emphasis on vegetarian dishes; and offers diners the the opportunity to linger languidly over their meal to the sounds of the jungle night all about.

A Sample of Dinner Menus


{A Short Eat}

A DISH OF SOUP

Creamed Pumpkin & Coconut Soup 
served with freshly baked homemade bread rolls


{An Intermezzo}

A CHOICE OF MAINS

Sri Lankan Vegetable Coconut Curry with Ginger & Cinnamon

served with Rice, Poppadams & Raita 

OR

Lemongrass Chicken Skewers 
served with Coleslaw & Green Beans 

A PUDDING

Banana Crumble & Ice Cream 

 

{A Little Ending}

 

2 Courses: $15 per person

3 Courses: $18 per person

All prices subject to 10% Service Charge & 1 % TDL

Please advise us of any food allergies as some dishes may contain traces of

ingredients such as nuts etc to which some people may be allergic

A Sample of Dinner Menus


{A Short Eat}

A DISH OF SOUP

Sun Soup of Carrot, Turmeric, & Ginger

with Cumin Roasted Chickpeas

served with freshly baked homemade bread rolls


{An Intermezzo}

A CHOICE OF MAINS

Creamy Sri Lankan Potato-Bean Curry; Beetroot Curry; Aubergine Moju;

Green Bean Stir Fried, accompanied by Rice; Coconut Sambal;

Poppadums & Mango Chutney

OR

Seared Tuna Steak with a Soy Sauce & Toasted Sesame Honey Marinade

served on a bed of Green Beans & Carrots with Chilli Jam

A PUDDING

A Coconut Pineapple Pudding with Sorbet

{A Little Ending}

 

 

2 Courses: $15 per person

3 Courses: $18 per person

All prices are subject to 10% Service Charge & 1 % TDL

 

Please advise us of any food allergies as some dishes may contain traces of

ingredients such as nuts etc to which some people may be allergic

A Sample of Dinner Menus


{A Short Eat}

A DISH OF SOUP

Cauliflower & Ginger Soup with Rosemary Croutons

served with freshly baked homemade bread rolls


{An Intermezzo}

A CHOICE OF MAINS

Paneer Vegetable Kebabs 
served with Pineapple-Mango Salsa & Rice 

OR

Lemon and Rosemary Chicken 
served with Mashed Potatoes & Swedish Red Cabbage

A PUDDING

A Dessert Rice of Fried Bananas & Coconuts

{A Little Ending}

 

 

2 Courses: $15 per person

3 Courses: $18 per person

All prices are subject to 10% Service Charge & 1 % TDL

 

Please advise us of any food allergies as some dishes may contain traces of

ingredients such as nuts etc to which some people may be allergic

A Sample of Dinner Menus


{A Short Eat}

A DISH OF SOUP

Cardamom, Carrot And Coconut Soup 

served with freshly baked homemade bread rolls


{An Intermezzo}

A CHOICE OF MAINS

Sri Lankan Cashew Nut Curry

served with Rice, Chutney, Poppadams & Sambal 

OR

Pan Seared Sailfish Fillet with Garlic,

Chilli & Lemongrass Sauce served with Aglio Olio Pasta

A PUDDING

Coconut Ice-Cream with Chilli Caramel Pineapple

{A Little Ending}

 

2 Courses: $15 per person

3 Courses: $18 per person

All prices are subject to 10% Service Charge & 1 % TDL

 

Please advise us of any food allergies as some dishes may contain traces of

ingredients such as nuts etc to which some people may be allergic