Lunch at The Flame Tree Estate & Hotel

Soups

Cream of Pumpkin Soup

with estate-grown Ginger & Coriander

Cream of Mushroom Soup

with estate-grown Thyme Twists & a dash of Curry

Cream of Chicken Soup

with Cumin and estate-grown Mint

Salads

Mediterranean Root Salad

with Beetroot, Oranges, Feta, Sesame & estate-grown Basil

Ceylon Caesar Salad

with Kankun Water Spinach, Gotukola Pennywort and estate-grown Basil and Rocket, served with or without Grilled Chicken

Pizza & Sandwiches

Mushroom & Bell Pepper Pizza

with caramelized, estate-grown Rosemary

The Flame Tree Burger

with Lemongrass-marinated Chicken or Beef, served with root Chips

The Ceylon Club Sandwich

with Bacon, Cheese, Chicken, curried Avocado, Onions and Root Chips

Pasta

Coconut Chicken Tortellini

with estate-grown Coconuts

Serendib Spaghetti

served with an estate-grown Tomato and Chilli sauce

Entrees

Pan Fried Thalapath Sailfish

served with Saffron Cream, Greens, and Potatoes flavoured with estate-grown Rosemary

Mango & Coconut Marinated Vegetable Kababs

flavoured with estate-grown Coriander and served with Rice

Desserts

Ice Creams of the Day

made from spices and herbs from the estate Kitchen Gardens

Fresh Fruit

garnished with a Sweet Tamarind Sauce

The Tropical Tart

of Mango with Cardamom

© 2019 The Flame Tree Estate & Hotel: the jungle luxe retreat