Lunch at The Flame Tree Estate & Hotel
Soups
Cream of Pumpkin Soup
with estate-grown Ginger & Coriander
Cream of Mushroom Soup
with estate-grown Thyme Twists & a dash of Curry
Cream of Chicken Soup
with Cumin and estate-grown Mint
Salads
Mediterranean Root Salad
with Beetroot, Oranges, Feta, Sesame & estate-grown Basil
Ceylon Caesar Salad
with Kankun Water Spinach, Gotukola Pennywort and estate-grown Basil and Rocket, served with or without Grilled Chicken
Pizza & Sandwiches
Mushroom & Bell Pepper Pizza
with caramelized, estate-grown Rosemary
The Flame Tree Burger
with Lemongrass-marinated Chicken or Beef, served with root Chips
The Ceylon Club Sandwich
with Bacon, Cheese, Chicken, curried Avocado, Onions and Root Chips
Pasta
Coconut Chicken Tortellini
with estate-grown Coconuts
Serendib Spaghetti
served with an estate-grown Tomato and Chilli sauce
Entrees
Pan Fried Thalapath Sailfish
served with Saffron Cream, Greens, and Potatoes flavoured with estate-grown Rosemary
Mango & Coconut Marinated Vegetable Kababs
flavoured with estate-grown Coriander and served with Rice
Desserts
Ice Creams of the Day
made from spices and herbs from the estate Kitchen Gardens
Fresh Fruit
garnished with a Sweet Tamarind Sauce
The Tropical Tart
of Mango with Cardamom