Ceylon Milk Rice Ravioli
a milk rice ravioli with bell pepper, spinach & chilli in a lemongrass sauce
Sun Soup
of carrot, turmeric, & ginger with cumin roasted chickpeas
Fragrant Eggplants
braised eggplant with garlic, ginger, & chilies
Sorbet of lemon & cardamon
Pan Seared Sailfish Fillet
with garlic, chilli & lemongrass sauce, served with aglio olio pasta.
Caramel Pineapple
with peppercorns & banana & passion fruit sorbet
Beetroot Lassi Lick
Lemon Grass & Mint Tea with a Sweet Coconut Goodie
.jpg){kind=small}
The Flame Tree Estate & Hotel
Lunch Menu
Healthy comfort-food to stave off hunger between breakfast & dinner.
Served From 11.30 am to 6 pm
Savoury
Macaroni, Roasted Tomato & Herb Salad with Bell Pepper & Fried Cheese
Served with Fresh Bread Rolls
LKR 2,999
Sun Soup of Carrot & Ginger with Roasted Chickpeas
Served with Fresh Bread Rolls
LKR 2,099
Garden Glory Spaghetti
With Stringed Green Vegetables & Herbs
LKR 2,999
Paneer Vegetable Kababs
With Pineapple Mango Salsa & Rice
LKR 3,599
A Beefy Vegetarian Beetroot Burger
With Potato Wedges, Salad, and a Velvet Tomato Katsup
LKR 3,599
Grilled Chicken Skewers
With Orange and Ginger on Couscous
LKR 3,999
Seared Sailfish
With Potato Wedges & Velvet Tomato Katsup
LKR 4,599
Sweet
Old Fashioned Tropical Banana Splits
LKR 2,099
Luscious Curd & Kittel Honey
LKR 1,299
Tropical Fruit Platter
LKR 2,399
Homemade Vanilla & Chocolate Ice Cream
LKR 1,899
Please advise us of any food allergies as some dishes may contain traces of ingredients such as diary, nuts etc to which some people may be allergic.