Amba perches on the edge of a 1000-foot precipice, home to one of the first locally owned tea-estates in Ceylon, its teas selling from London’s Claridge’s to Singapore’s Raffles Hotel.
Tea is often mixed with jasmine, roses and other flowers, but no-one blends tea with tea-flowers (largely because collecting the tiny flowers is so expensive). AMBA carefully pick and gently dry the flowers from their tea bushes and blend them with our finest TGOP. The result is an incredibly smooth tea, with heavenly honey and almond notes from the golden flower.
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