Sri Lankan Bee Honey is innately Ayurvedic due to the unusually high density of medicinal plant pollen & nectar that make it up.
The honey collected from Sabaragamuwa is noted for its golden colouring and smooth buttery sweetness. The bees that create it live in the wet zone - full of lush tropical vegetation, including Rubber trees, Sri Lankan Olives, Kittul Palms & Yellow Kones.
The honey is the child of a remarkable enviromental project by Goodfolks, who source it from farmers paid above market rates to ensure the purest honey - 100% natural, raw, filtered & unpasteurised. Its is part of a Regenerative Agriculture Project, with quality verified at source.
Ayurvedic Practitioners recommend starting the day with 1-2 teaspoons in lukewarm water for the best medicinal benefits. Alternatively, drizzle it on hot toast, sit back and sigh.
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Ceylon Milk Rice Ravioli
a milk rice ravioli with bell pepper, spinach & chilli in a lemongrass sauce
Sun Soup
of carrot, turmeric, & ginger with cumin roasted chickpeas
Fragrant Eggplants
braised eggplant with garlic, ginger, & chilies
Sorbet of lemon & cardamon
Pan Seared Sailfish Fillet
with garlic, chilli & lemongrass sauce, served with aglio olio pasta.
Caramel Pineapple
with peppercorns & banana & passion fruit sorbet
Beetroot Lassi Lick
Lemon Grass & Mint Tea with a Sweet Coconut Goodie
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₨100.00Price
Excluding VAT
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