Amba perches on the edge of a 1000-foot precipice, home to one of the first locally owned tea-estates in Ceylon, its teas selling from London’s Claridge’s to Singapore’s Raffles Hotel.
AMBA blend their mini-rolled BOP with a magic combination of organic spices: cinnamon, cloves, coriander, fennel, ginger, pepper & chili. To make a distinctively Sri Lankan Chai, cardamom (which dominates Indian chai) is replaced with more pepper. The resulting tea is redolent of mulled wine & makes a perfect hot chai or an invigorating iced tea.
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