Sri Lankan Bee Honey is innately Ayurvedic due to the unusually high density of medicinal plant pollen & nectar that make it up. And the honey collected from Uva is noted for its amber colouring and lush sweetness. The bees that create it live in mountainous wet and dry land forests from Kandy to Badulla, an area rich in such trees as Red Gum, Kudu Dawula, Sabukku, Maara, Avocado, Pears, Guava, Citrus, Nidikumba, Palms, and Dothula.
The honey is the child of a remarkable enviromental project by Goodfolks, who source it from farmers paid above market rates to ensure the purest honey - 100% natural, raw, filtered & unpasteurised. Its is part of a Regenerative Agriculture Project, with quality verified at source.
Ayurvedic Practitioners recommend starting the day with 1-2 teaspoons in lukewarm water for the best medicinal benefits. Alternatively, drizzle it on hot toast, sit back and sigh.
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Ceylon Milk Rice Ravioli
a milk rice ravioli with bell pepper, spinach & chilli in a lemongrass sauce
Sun Soup
of carrot, turmeric, & ginger with cumin roasted chickpeas
Fragrant Eggplants
braised eggplant with garlic, ginger, & chilies
Sorbet of lemon & cardamon
Pan Seared Sailfish Fillet
with garlic, chilli & lemongrass sauce, served with aglio olio pasta.
Caramel Pineapple
with peppercorns & banana & passion fruit sorbet
Beetroot Lassi Lick
Lemon Grass & Mint Tea with a Sweet Coconut Goodie
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₨100.00Price
Excluding VAT
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