The Breakfast Menu
FRUIT
FRUIT JUICE
Freshly Made
LKR 2,500
A FRUIT PLATE
With Seasonal Fruit
LKR 2,500
MAINS
POACHED, FRIED, PLAIN OR CHILLI SCRAMBLED EGGS
Served with Herb Grilled Tomatoes, Mushrooms & Hash Browns
LKR 2,600
SRI LANKAN SPICE & CHILLI OMELETTE
Served with Grilled Tomatoes, Mushrooms, Hash Browns
LKR 2,600
PLAIN OR VEGETABLE OMELETTE
Served with Herb Grilled Tomatoes, Mushrooms & Hash Browns
LKR 2,600
BOILED EGGS
Served, of course, with Toast Soldiers
LKR 2,600
EGG HOPPERS
Served with Coconut Sambal, Onion Sambal, Dhal Curry
LKR 2,600
BAKERY
HOMEMADE BREAD, CINNAMON ROLLS & CORNISH SPLITS
Served with Thick-Cut Bittersweet Marmalade with Oranges, Pomelos & Citrus from the Estate, and Pineapple Jam
LKR 3,999
TEA & COFFEE
A CHOICE OF SRI LANKAN BLACK TEA
Nuwara Eilya; Ruhuna; Sabaragamuwa; Kandy Uda Pussellawa; Dimbulla; or Uva
LKR 3,500
COFFEES
Cappuccino; Americano; Espresso or Latte
LKR 3,500
Please advise us of any food allergies, as dishes will contain traces of ingredients (e.g., dairy, nuts, etc.) to which some people may be allergic.