An abundance of fresh fruit, vegetables and Indian Ocean fish helps make Sri Lankan cuisine remarkable; and drives the kitchen - our hotel’s engine - with healthy menus inspired by street food as much as fine dining, using local ingredients, many from our own kitchen, fruit and spice gardens.  

Breakfast is served from 8am To 12 Noon; Lunch from 11.30am to 6.30pm;
and Dinner from 6.30pm to 9.30pm.