top of page
Ceylon Milk Rice Ravioli
a milk rice ravioli with bell pepper, spinach & chilli in a lemongrass sauce
Sun Soup
of carrot, turmeric, & ginger with cumin roasted chickpeas
Fragrant Eggplants
braised eggplant with garlic, ginger, & chilies
Sorbet of lemon & cardamon
Pan Seared Sailfish Fillet
with garlic, chilli & lemongrass sauce, served with aglio olio pasta.
Caramel Pineapple
with peppercorns & banana & passion fruit sorbet
Beetroot Lassi Lick
Lemon Grass & Mint Tea with a Sweet Coconut Goodie
.jpg)
FEAST
An abundance of fresh fruit, vegetables, spices and Indian Ocean fish helps make Sri Lankan cuisine remarkable; and drives the kitchen - our hotel’s engine - with healthy menus inspired by street food as much as fine dining, using local ingredients, many from our own kitchen, fruit and spice gardens.
Breakfast is served from 8am To 11.30.
Lunch is served from 11.30am to 6.30pm.
Dinner is served from 6.30pm to 9.30pm.
DINING
bottom of page