contact & resources
The kitchen is our hotel’s engine; and our menus spotlight fresh fusion dishes, with seasonal fruits, vegetables, herbs and spices - much of it our own Estate Gardens.
Meat and fish are bought from reliable local suppliers for the day of consumption.
A wide-ranging Lunch Menu gives you the option to graze or feast.
Breakfasts feature local favorites such as hoppers and sambal, along with western classics.
A Dinner Taster Menu, alternating between unique Island curries and contemporary Western dishes, enables you to enjoy fine food, savoring multiple flavors on the terraces above the night-time jungle.