The kitchen is our hotel’s engine; and our menus spotlight fresh fusion dishes, with seasonal fruits, vegetables, herbs and spices - much of it our own Estate Gardens.  

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Meat and fish are bought from reliable local suppliers for the day of consumption.

A wide-ranging Lunch Menu gives you the option to graze or feast.  

Breakfasts feature local favorites such as hoppers and sambal, along with western classics. 

A Dinner Taster Menu, alternating between unique Island curries and contemporary Western dishes, enables you to enjoy fine food, savoring multiple flavors on the terraces above the night-time jungle.