The kitchen is our hotel’s engine; and our menus spotlight fusion dishes, with seasonal fruits, vegetables, herbs & spices - much of it our own Estate Gardens.  Our Foodie Footnotes will tell you more about the ingredients behind our dishes

A wide-ranging Lunch Menu gives you the option to graze or feast;, from soups and salads to pizza, mains and desserts.  Old favourites are given a native spin; and European classics an estate makeover.  

Breakfasts feature fresh fruits, local favourites such as hoppers and sambal, along with European classics; and of course, home made marmalades, and jams.

A Dinner Taster Menu, alternating between unique Island curries and contemporary Western dishes, enables you to enjoy fine food, savoring multiple flavors on the terraces above the night-time jungle.