Ceylon Milk Rice Ravioli
a milk rice ravioli with bell pepper, spinach & chilli in a lemongrass sauce
Sun Soup
of carrot, turmeric, & ginger with cumin roasted chickpeas
Fragrant Eggplants
braised eggplant with garlic, ginger, & chilies
Sorbet of lemon & cardamon
Pan Seared Sailfish Fillet
with garlic, chilli & lemongrass sauce, served with aglio olio pasta.
Caramel Pineapple
with peppercorns & banana & passion fruit sorbet
Beetroot Lassi Lick
Lemon Grass & Mint Tea with a Sweet Coconut Goodie
Breakfast at The Flame Tree Estate & Hotel
Served From 8am To 11.30
Fruits
A Fresh Fruit Plate
European
Eggs, Fried, Boiled, Scrambled, Poached, Chilli,, Scrambled, Sri Lankan,
Plain Or Cheese Omelette
served With Bacon, Herb Grilled Tomatoes, Mushrooms & Hash Browns
Or
Sri Lankan
Egg Hoppers Or Milk Rice
served With Coconut Sambal, Onion Sambal, Dhal Curry Or Potato Curry
Bakery
Toast, Swedish Pastries, Butter & Homemade Marmalade & Pineapple Jam
Teas
Nuwara Eliya,
6,000ft, whose frosts make for a distinctive pale, delicate tea.
Sabaragamuwa,
2,500 Ft, a tea with a hint of sweet caramel.
Kandy,
2-4,,000ft, influenced by the monsoon for a strong tea with coppery tones.
Uda Pussellawa,
3-5,000ft, misty conditions for a strong, darkish, tea.
Dimbula,
4-6,000 Ft, a tea that is fresh and golden orange.
Uva,
4,000 Ft, dry conditions with exposure to monsoon winds.
Coffees
Cappuccino; Americano; Latte Or Espresso