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Fresh Fruit Juice

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A Lavish Fresh Fruit Plate

 

Eggs, Fried, Boiled, Scrambled, Poached, Chilli,

Scrambled, Sri Lankan, Plain or Cheese Omelette

 

served with 

 

Bacon, Sausages, Herb Grilled Tomatoes, Mushrooms, Hash Browns, Baked Beans

 

Toast, Butter & Homemade Marmalades and James

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Teas or Coffee

Green, Camomile, Earl Grey or Orange Pekoe Tea

 

or 

 

Nuwara Eliya Tea, found at 6000ft whose frosts make for a distinctive pale, delicate tea;

​

or Sabaragamuwa Tea, found at 2500 ft producing a tea with a hint of sweet caramel;

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or Kandy Tea, found at 2-4,000ft, influenced by the SW monsoon for a strong tea with coppery tones;

 

or Uda Pussellawa Tea, found at 3-5000ft in misty conditions for a strong, darkish, tea of pink tones;

 

or Dimbula Tea, found at 4-6000 ft to make a tea that is fresh and golden orange;

 

or Uva Tea, found at 4000 ft in dry conditions with considerable exposure to monsoon winds

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Fresh Fruit Juice

​

Egg Hoppers or Milk Rice

 

served with 

 

Coconut Sambal, Onion Sambal, Dhal Curry or Potato Curry, Fish or Chicken Curry

 

Hoppers, Butter & Homemade Marmalade & Jam

​

Teas or Coffee

Green, Camomile, Earl Grey or Orange Pekoe Tea

 

or 

 

Nuwara Eliya Tea, found at 6000ft whose frosts make for a distinctive pale, delicate tea;

​

or Sabaragamuwa Tea, found at 2500 ft producing a tea with a hint of sweet caramel;

​

or Kandy Tea, found at 2-4,000ft, influenced by the SW monsoon for a strong tea with coppery tones;

 

or Uda Pussellawa Tea, found at 3-5000ft in misty conditions for a strong, darkish, tea of pink tones;

 

or Dimbula Tea, found at 4-6000 ft to make a tea that is fresh and golden orange;

 

or Uva Tea, found at 4000 ft in dry conditions with considerable exposure to monsoon winds

Fresh Fruit Juice

 

A Lavish Fresh Fruit Plate

 

The Flame Tree Bread Basket with Homemade Bread, Toast, Butter & Homemade Marmalade and Jams

​

Teas or Coffee

Green, Camomile, Earl Grey or Orange Pekoe Tea

 

or 

 

Nuwara Eliya Tea, found at 6000ft whose frosts make for a distinctive pale, delicate tea;

​

or Sabaragamuwa Tea, found at 2500 ft producing a tea with a hint of sweet caramel;

​

or Kandy Tea, found at 2-4,000ft, influenced by the SW monsoon for a strong tea with coppery tones;

 

or Uda Pussellawa Tea, found at 3-5000ft in misty conditions for a strong, darkish, tea of pink tones;

 

or Dimbula Tea, found at 4-6000 ft to make a tea that is fresh and golden orange;

 

or Uva Tea, found at 4000 ft in dry conditions with considerable exposure to monsoon winds