Breakfast at The Flame Tree Estate & Hotel
An
Inter-Continental
Breakfast
Fresh Fruit Juice
A Lavish Fresh Fruit Plate
Eggs, Fried, Boiled, Scrambled, Poached, Chilli,
Scrambled, Sri Lankan, Plain or Cheese Omelette
served with
Bacon, Sausages, Herb Grilled Tomatoes, Mushrooms, Hash Browns, Baked Beans
Toast, Butter & Homemade Marmalades and James
Teas or Coffee
Green, Camomile, Earl Grey or Orange Pekoe Tea
or
Nuwara Eliya Tea, found at 6000ft whose frosts make for a distinctive pale, delicate tea;
or Sabaragamuwa Tea, found at 2500 ft producing a tea with a hint of sweet caramel;
or Kandy Tea, found at 2-4,000ft, influenced by the SW monsoon for a strong tea with coppery tones;
or Uda Pussellawa Tea, found at 3-5000ft in misty conditions for a strong, darkish, tea of pink tones;
or Dimbula Tea, found at 4-6000 ft to make a tea that is fresh and golden orange;
or Uva Tea, found at 4000 ft in dry conditions with considerable exposure to monsoon winds
A
Territorial
Breakfast
Fresh Fruit Juice
Egg Hoppers or Milk Rice
served with
Coconut Sambal, Onion Sambal, Dhal Curry or Potato Curry, Fish or Chicken Curry
Hoppers, Butter & Homemade Marmalade & Jam
Teas or Coffee
Green, Camomile, Earl Grey or Orange Pekoe Tea
or
Nuwara Eliya Tea, found at 6000ft whose frosts make for a distinctive pale, delicate tea;
or Sabaragamuwa Tea, found at 2500 ft producing a tea with a hint of sweet caramel;
or Kandy Tea, found at 2-4,000ft, influenced by the SW monsoon for a strong tea with coppery tones;
or Uda Pussellawa Tea, found at 3-5000ft in misty conditions for a strong, darkish, tea of pink tones;
or Dimbula Tea, found at 4-6000 ft to make a tea that is fresh and golden orange;
or Uva Tea, found at 4000 ft in dry conditions with considerable exposure to monsoon winds
A
Continential
Breakfast
Fresh Fruit Juice
A Lavish Fresh Fruit Plate
The Flame Tree Bread Basket with Homemade Bread, Toast, Butter & Homemade Marmalade and Jams
Teas or Coffee
Green, Camomile, Earl Grey or Orange Pekoe Tea
or
Nuwara Eliya Tea, found at 6000ft whose frosts make for a distinctive pale, delicate tea;
or Sabaragamuwa Tea, found at 2500 ft producing a tea with a hint of sweet caramel;
or Kandy Tea, found at 2-4,000ft, influenced by the SW monsoon for a strong tea with coppery tones;
or Uda Pussellawa Tea, found at 3-5000ft in misty conditions for a strong, darkish, tea of pink tones;
or Dimbula Tea, found at 4-6000 ft to make a tea that is fresh and golden orange;
or Uva Tea, found at 4000 ft in dry conditions with considerable exposure to monsoon winds