Fresh Fruit Juice

​

A Lavish Fresh Fruit Plate

 

Eggs, Fried, Boiled, Scrambled, Poached, Chilli,

Scrambled, Sri Lankan, Plain or Cheese Omelette

 

served with 

Bacon, Herb Grilled Tomatoes, Mushrooms, Hash Browns, Baked Beans

 

Toast, Butter & Homemade Marmalade and Jam

​

Teas or Coffee

Green, Camomile, Earl Grey or Orange Pekoe Tea

 

or 

 

Nuwara Eliya Tea, found at 6000ft whose frosts make for a distinctive pale, delicate tea;

​

or Sabaragamuwa Tea, found at 2500 ft producing a tea with a hint of sweet caramel;

​

or Kandy Tea, found at 2-4,000ft, influenced by the SW monsoon for a strong tea with coppery tones;

 

or Uda Pussellawa Tea, found at 3-5000ft in misty conditions for a strong, darkish, tea of pink tones;

 

or Dimbula Tea, found at 4-6000 ft to make a tea that is fresh and golden orange;

 

or Uva Tea, found at 4000 ft in dry conditions with considerable exposure to monsoon winds

Fresh Fruit Juice

​

Egg Hoppers or Milk Rice

 

served with 

Coconut Sambal, Onion Sambal, Dhal Curry or Potato Curry, Curry

 

Hoppers, Butter & Homemade Marmalade & Jam

​

Teas or Coffee

Green, Camomile, Earl Grey or Orange Pekoe Tea

 

or 

 

Nuwara Eliya Tea, found at 6000ft whose frosts make for a distinctive pale, delicate tea;

​

or Sabaragamuwa Tea, found at 2500 ft producing a tea with a hint of sweet caramel;

​

or Kandy Tea, found at 2-4,000ft, influenced by the SW monsoon for a strong tea with coppery tones;

 

or Uda Pussellawa Tea, found at 3-5000ft in misty conditions for a strong, darkish, tea of pink tones;

 

or Dimbula Tea, found at 4-6000 ft to make a tea that is fresh and golden orange;

 

or Uva Tea, found at 4000 ft in dry conditions with considerable exposure to monsoon winds

 

Fresh Fruit Juice

 

A Lavish Fresh Fruit Plate

 

The Flame Tree Bread Basket with Homemade Bread, Toast, Butter & Homemade Marmalade and Jam

​

Teas or Coffee

Green, Camomile, Earl Grey or Orange Pekoe Tea

 

or 

 

Nuwara Eliya Tea, found at 6000ft whose frosts make for a distinctive pale, delicate tea;

​

or Sabaragamuwa Tea, found at 2500 ft producing a tea with a hint of sweet caramel;

​

or Kandy Tea, found at 2-4,000ft, influenced by the SW monsoon for a strong tea with coppery tones;

 

or Uda Pussellawa Tea, found at 3-5000ft in misty conditions for a strong, darkish, tea of pink tones;

 

or Dimbula Tea, found at 4-6000 ft to make a tea that is fresh and golden orange;

 

or Uva Tea, found at 4000 ft in dry conditions with considerable exposure to monsoon winds